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book cook food new soul Tablespoon pepper Tabasco book cook food new soul, if desired. Instructions: Pick through beans to remove bad beans; rinse thoroughly. In a 10 quart pot combine beans book cook food new soul, water book cook food new soul, ham bone with ham book cook food new soul, andouille sausage book cook food new soul, onion book cook food new soul, celery book cook food new soul, and bay leaves. Bring to a boil; reduce heat. Cove and cook over low heat book cook food new soul, for about 1&1 2 hours or until beans are tender. Stir and mash beans against side of pan. Add green pepper book cook food new soul, garlic book cook food new soul, parsley book cook food new soul, thyme book cook food new soul, salt book cook food new soul, and black pepper. Cook uncovered book cook food new soul, over low heat until creamy book cook food new soul, about 30 minutes. Remove bay leaves. Serve over hot cooked fluffy rice. Tabasco to taste. The red beans used in Louisiana are not the same as kidney beans book cook food new soul, but if you can't get any thing e book cook food new soul.
book cook food new soul Lse the kidney beans will work. Makes 8 servings Black-Eyed Pea Casserole This recipe is now a CD Exclusive. Click Here to get the SoulFoodCookbook.com CD. This recipe is also in the SoulfoodCookbook.com Offline Book Click Here to get the SoulFoodCookbook.com Offline Book. Josie's New Year Blackeyed Pea Gumbo Ingredients: 1 package of blackeyed peas 2 pounds crab legs 2 pounds shrimp 2 pounds chicken wings 2 pounds beef sausage 1 ham shank A picture of this dish is available on the CD. Click here for your copy. Instructions: Soak peas over night beginning New Years eve. On New Years Day fill a large pot half full of cold water and add peas. Cook for approximately 4 hours on medium heat. Add all other ingredients and cook on low medium another hour. You may add salt and pepper to taste. Comments: Served best with some fresh cracklin cornbread. Lentils Ingredients: 1 bag of lentils 16oz. 3 or 4 carrots 1 medium onion 1 package hot dogs or sausage dogs 2 bay leaves salt and pepper Instructions: Soak Lentils for a couple of hours. In Iron 3 quart or larger pot add Lentils and about a half a pot of water. Add salt and pepper to taste book cook food new soul, it won't take much because of the meat that will be added later. Bring to a boil and then turn down to a simmer. Add Bay leaves book cook food new soul, onions book cook food new soul, carrots and hot dogs. Cook until tender. Comment.
book cook food new soul Tely 4 hours on medium heat. Add all other ingredients and cook on low medium another hour. You may add salt and pepper to taste. Comments: Served best with some fresh cracklin cornbread. Lentils Ingredients: 1 bag of lentils 16oz. 3 or 4 carrots 1 medium onion 1 package hot dogs or sausage dogs 2 bay leaves salt and pepper Instructions: Soak Lentils for a couple of hours. In Iron 3 quart or larger pot add Lentils and about a half a pot of water. Add salt and pepper to taste book cook food new soul, it won't take much because of the meat that will be added later. Bring to a boil and then turn down to a simmer. Add Bay leaves book cook food new soul, onions book cook food new soul, carrots and hot dogs. Cook until tender. Comments.
book cook food new soul 
book cook food new soul | | | | | |
book cook food new soul
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