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Collection dessert food memory soul sweet. 007 I'm in Edible East Bay! Please allow me to share a very exciting bit of news: I have been published in a magazine! Edible East Bay, a quarterly magazine that focuses on local and seasonal foods in the East Bay (for those of you not from around Northern California, that would be the area east of San Francisco - think Berkeley, Oakland, Walnut Creek, Livermore.) has just come out with its Spring issue. My contribution is an article on Bittersweet Chocolate Cafe, a little shop in Oakland's upscale Rockridge area that I've mentioned before, and where I've been making pastries in the kitchen for the last few months. I'm pleased to provide a behind the scenes look at what goes into the making of the croissants, muffins, and other sweets that customers order with their hot chocolate, as well as give a little history on how this haven for chocoholics came to be. Edible East Bay is available by subscription or it can be found free around the East Bay. If you're not able to get your hands on collection dessert

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a copy, you can still take a look at the cover of the issue above, which shows...yes! Bittersweet's very own Chocolate Cupcakes with Vanilla Buttercream, photographed by me. It's been a very sweet January, indeed! Tagged with: Edible East Bay + Bittersweet Chocolate Cafe Bite This! 08:00 AM in Chocolate, Other, Photography, Sweet Spots Permalink Comments (29) TrackBack (0) January 28, 2007 Miette Confiserie image from Miette I stopped by the grand opening of Miette Confiserie on Saturday - a fuller report will come after a return visit, but suffice to say it's a charming and unique addition to the eclectic Hayes Valley neighborhood, and a must-visit for any lover of candy and old-fashioned stores of yesteryears. The store is a study in nostalgia, from the floral wallpaper to the vintage lights to the wooden cabinetry. The biggest eye-catcher, though, is the rainbow of sweets in glass apothecary jars lining the walls from floor to ceiling - everything from licorice to saltwater taffy t collection dessert

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collection dessert food memory soul sweet:

collection dessert food memory soul sweet N of the dazzling selection of cookbooks from around the world - my kind of bookstore collection dessert food memory soul sweet, indeed! The whole store collection dessert food memory soul sweet, for that matter. La Sanctuaire 2710 Main Street Santa Monica collection dessert food memory soul sweet, CA 90405 310.581.8999 Another must-visit is Jin Patisserie collection dessert food memory soul sweet, which is almost exactly the kind of place I would like to have myself if I ever opened a pâtisserie. Kristy Choo's gorgeous creations are served in an elegant collection dessert food memory soul sweet, Zen-garden-like patio for the most relaxing of afternoon teas. The kitchen and retail shop are in what looks like a converted cottage collection dessert food memory soul sweet, adding to the charm. I was impressed by the craftsmanship of the pastries and by the unusual flavor combinations - there is a definite A collection dessert food memory soul sweet.

collection dessert food memory soul sweet Sian influence to Choo's flavors collection dessert food memory soul sweet, from green tea to jasmine. Choo is also known for her chocolates collection dessert food memory soul sweet, which were displayed beautifully in silk boxes - unfortunately collection dessert food memory soul sweet, because of the hot day I was afraid to take any home for fear they'd melt! We had the "Afternoon Tea" set collection dessert food memory soul sweet, which is perhaps not showed off to best advantage in this photo but which let us sample a variety of her creations. Scones with cream and orange marmalade collection dessert food memory soul sweet, quiche collection dessert food memory soul sweet, orange pound cake collection dessert food memory soul sweet, mousse cakes in flavors of passionfruit collection dessert food memory soul sweet, raspberry collection dessert food memory soul sweet, and green tea collection dessert food memory soul sweet, and a bit of chocolate made for a quite a bit of decadence. I liked the passionfruit and green tea cakes the best - very light texture and surprisingly intense flavors. I wanted to try more but alas I was sugared out for the day! Jin Pâtisserie 1201 Abbot Kinney Boulevard Venice collection dessert food memory soul sweet, CA 90291 310.399.8801 One of the other things I like about Los Angeles is how lush it is. Everywhere you see trees and bushes flowering - like this street filled with purple blooms that smelled like summer. Just around the corner from one of those flower-filled streets is Boule collection dessert food memory soul sweet, a very modern pâtisserie in pale blue. Opened by pastry chef Michelle Myers collection dessert food memory soul sweet, it offers an array of chocolates collection dessert food memory soul sweet, candies collection dessert food memory soul sweet, pastries collection dessert food memory soul sweet, and ice creams. One of their signature items is their fleur de sel caramels collection dessert food memory soul sweet, which come wrapped in pretty iri.

collection dessert food memory soul sweet Nd surprisingly intense flavors. I wanted to try more but alas I was sugared out for the day! Jin Pâtisserie 1201 Abbot Kinney Boulevard Venice collection dessert food memory soul sweet, CA 90291 310.399.8801 One of the other things I like about Los Angeles is how lush it is. Everywhere you see trees and bushes flowering - like this street filled with purple blooms that smelled like summer. Just around the corner from one of those flower-filled streets is Boule collection dessert food memory soul sweet, a very modern pâtisserie in pale blue. Opened by pastry chef Michelle Myers collection dessert food memory soul sweet, it offers an array of chocolates collection dessert food memory soul sweet, candies collection dessert food memory soul sweet, pastries collection dessert food memory soul sweet, and ice creams. One of their signature items is their fleur de sel caramels collection dessert food memory soul sweet, which come wrapped in pretty irid.

collection dessert food memory soul sweet

collection dessert food memory soul sweet | | | | | |
collection dessert food memory soul sweet

Acarons are ten shades brighter than I wanted them to be, but the shapes all turned out perfect on the second try! I could hardly believe my luck. I tried putting them around the cake but because of the bright colors, it didn& 8217;t look right, so I put some chocolate ganache in between and had them with Tanya over a cup of hot tea. What a perfect rainy Saturday. Posted by Lynn at 9:52 PM 5 comments & 160; & 160; Labels: dessert, food Friday, November 10, 2006 Just can& 8217;t stop Before Sunday my entire thoughts were occupied with how to improve my cake recipe, but when it& 8217;s finalized at last there& 8217;s suddenly nothing to do. Jason& 8217;s leaving also left an empty feeling, even though I knew I& 8217;d see him again in less two weeks in Singapore. So when I got home after seeing him off in Tokyo station, I felt like I had to do something to occupy myself, like cooking something, anything.The only thing in the fridge that can be used conceivably for dessert is a carton of almost expired milk. Not even an egg left after the weekend cake project. What could I make with just milk? Then it hit me. Rice! Every household in Japan has rice! So rice pudding is the natural thing to do. I also remembered the yummy fig mousse cake Jason and I had over the weekend and I happened to have bought some dried figs and was getting a little tired of eating them as is. I think the cake we had was made with port-poached figs, but my roommate has two bottles of un-finished red wine sitting there waiting to get spoiled. Red wine plus sugar equals port, right? Well, sort of, anyway, s Yahoo!
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